Mold 600 chamber inoculation

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Kijek
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Mold 600 chamber inoculation

Post by Kijek » Wed Nov 13, 2019 19:05

I'm getting my chamber ready for some meats soon. I scrubbed and rinsed it down with hot water, now air drying.
I guessing after some time off from this stuff that I should inoculate the inside of the chamber with the bac 600 mold, correct?
After a day of drying, what's the easiest way to go about this?
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redzed
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Re: Mold 600 chamber inoculation

Post by redzed » Wed Nov 13, 2019 21:29

Do it at the same time as you are applying the mould starter to your sausages. After inoculating them, lightly spray the inside of your chamber with it.
Kijek
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Re: Mold 600 chamber inoculation

Post by Kijek » Thu Nov 14, 2019 20:40

Sound good Redzed, thanks
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