Can you tell I am on holiday?

markjass · Post by **markjass** » Thu Dec 27, 2012 10:23

Another project that I am working on is a sauce for my venison sausages. I was given 2kg of diced venison. On the scoffometer I gave them a 4 out of 10. Friends were much kinder. The second batch I gave myself 9 out of 10. Anyway I am working on a barbecue type sauce for them. The theme is beetroot and ancho chilli, these are earthy flavours with a slight sweetness. Any suggestions for what should go in the sauce. Will keep you updated.

markjass · Post by **markjass** » Fri Dec 28, 2012 10:07

I have got myself thinking. A pork sausage with ancho and chipotle chilies and beetroot. Or chipotle chile in adobo ??????