Garlic and Onion Choices for Smoked Sausage

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forestridgefarm
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Garlic and Onion Choices for Smoked Sausage

Post by forestridgefarm » Thu Oct 03, 2019 16:54

I am new to the Smoked Sausage arena. As I look at numerous recipes for Smoked Sausage that call for garlic and onions which is the best choice for dried seasoning: chopped onion, granulated onion, onion powder or minced onion? For garlic which would be recommended: granulated garlic, garlic powder or minced garlic?
Thank you in advance!
Agoracritus
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Re: Garlic and Onion Choices for Smoked Sausage

Post by Agoracritus » Sat Oct 05, 2019 01:19

Welcome!

For dried onion or garlic seasoning, powdered (or finely granulated) works best. (Mixes easily when added to the other dry ingredients, and won’t cause potential texture issues from not fully rehydrating).

Hope this helps answer your question.
forestridgefarm
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Re: Garlic and Onion Choices for Smoked Sausage

Post by forestridgefarm » Sat Oct 05, 2019 14:58

Yes, thank you so much for the info!
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