Brought in some of my Charcuterie and shared with my fellow workers. Sorry for the poor pic, my phone don't take good pictures. The Bresaola is growing on me, think I'm starting to like it. It was not something I liked when I first tasted it.
Bresaola dipped in extra virgin olive oil and lemon juice.
Milano Salami
Smoked cheese
Olives stuffed with cream cheese.
The coppa still has a few weeks to go or it would have been on the plate also
