Just got 500 pounds of fresh organic meat. What to make??

Post Reply
fatboyz
Passionate
Passionate
Posts: 300
Joined: Sun Aug 21, 2016 19:26
Location: Alberta

Just got 500 pounds of fresh organic meat. What to make??

Post by fatboyz » Sun Sep 30, 2018 15:29

Well it's fall and that's hunting and sausage and salami time. My friend and I just got this nice bull moose. Had to carry it a mile to where we could get it to the 4 wheelers. Perfect timing as I'm all out of salami and Batsurma!
Image
Image
Image
Top
User avatar
Butterbean
Moderator
Moderator
Posts: 1799
Joined: Mon Mar 05, 2012 04:10
Location: South Georgia

Post by Butterbean » Sun Sep 30, 2018 22:55

Congratulations on a job well done. I'd say make anything you want.
Top
airbrush
User
User
Posts: 68
Joined: Wed Feb 01, 2017 13:39
Location: Florida

Post by airbrush » Wed Oct 03, 2018 13:44

Boy! Am I jealous or what! Great job.
Top
priya31
Newbie
Newbie
Posts: 1
Joined: Mon Nov 04, 2019 11:54
Contact:
Contact priya31

Re: Just got 500 pounds of fresh organic meat. What to make??

Post by priya31 » Mon Nov 04, 2019 13:14

Excellent thread..!!!
Top
Post Reply

Return to “Dry Cured Meats and Sausages”