The Amazen Smoker

Post by **Maxell** » Tue Apr 30, 2013 07:45

Hello Kevin.
Very good write in Polish.

Thank you very much for the link. : D
This is a very interesting and simple device. Write if you can, how you run the pipe.
Regards
Mirek

snagman · Post by **snagman** » Tue Apr 30, 2013 08:38

el Ducko wrote:any other tricks that I should know?

Hey Ducko,

I microwave the pellets on high for one minute, twice, a couple of minutes between. Always amazed ( no pun intended) how much steam comes off what I assume are dry pellets. Never misses lighting up and staying lit, even during rain, put into the device hot.
Regards,
Gus

NorCal Kid · Post by **NorCal Kid** » Tue Apr 30, 2013 17:52

Maxell wrote:Hello Kevin.
Write if you can, how you run the pipe.
Regards
Mirek

"A-maze-n" Smoker Tube: Add pellets to the pipe (or "pipe"), until it is full. (I prefer "Pitmaster's blend" pellets). Ignite pellet with a small flame. Let it burn for 3 to 5 minutes. Place the tube on the bottom rack of the box and the pipe will emit smoke for six hours. It is very easy to use and gives good smoke.Tube makes very little heat. Very good for cold smoking cheese and sausage!

"A-maze-n" palący Tube: Dodaj pelety do rury (lub "rura"), dopóki nie jest pełna. (Wolę "Pitmaster za Mieszanka" pelet). Ignite pelety z małym płomieniem. Niech się palić przez 3 do 5 minut. Umieścić probówkę na dole szafy w pole karne, a rura będzie wydobywać dym, przez sześć godzin. Jest bardzo łatwy w użyciu i daje dobre smoke.Tube czyni bardzo mało ciepła. Bardzo dobre dla zimnego sera palenia i kiełbasą!

Post by **Maxell** » Tue Apr 30, 2013 18:15

Thank you very much and best regards.
Mirek