Interesting thing happened to me today. Smoking a batch of sausage to find out that there is a "soot like" deposit on all the sausage. Nothing in the process has changed except that it's overcast and on / off rain.
Has anyone noticed that differences in smoking technique to the temps and weather changes? Raining vs sunny vs cold vs snowing?
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smoking vs atmospheric pressure
Post by jjnurk » Sat Apr 09, 2022 17:11
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