Turkey breast,thigh and pork.

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ssorllih
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Turkey breast,thigh and pork.

Post by ssorllih » Tue Dec 02, 2014 19:48

I purchased a very lean and dry frozen turkey and after roasting a portion decided to grind the rest with 50-50 pork trim and make Hot Smoked Polish sausage. It was a good call.
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Ross- tightwad home cook
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redzed
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Post by redzed » Wed Dec 03, 2014 01:24

Ross that sausage looks really good! But how did you manage to get that blackened look on the casings? Does not look over cooked/baked. :???:
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Post by ssorllih » Wed Dec 03, 2014 03:34

The casings are mahogany fiber casing. Smoked over oak and finished in the oven.
Ross- tightwad home cook
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