[AUSL] Pork and Apple sausage

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Bubba
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Location:Aiken, SC

Post by Bubba » Thu Nov 10, 2011 00:19

snagman wrote:Another tweak if you are going to try these - starting with say 200ml of apple juice, simmer until reduced by 50 - 60% to concentrate apple flavour ? We do that to intensify sauces so.......
Thank you Gus, I will do the same.
Ron
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