Bread making

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Ant
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Posts:15
Joined:Mon Mar 09, 2015 09:59
Location:Melbourne
Bread making

Post by Ant » Mon Mar 09, 2015 12:06

I've just started cooking my own bread. I've started cooking mostly flat breads, pizza bases and Pastadura but slowly expanding my knowledge. I was just cooking the basic (off the back of the flour) till I worked with a retired baker of 45 years that gave me a few tips.

The pics below is of Pastadura which wasn't too bad since I stuffrd the recipy up lol. Also a few pizzas while camping
If it's not cooked on charcoal - Forgedaboudit
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