[USA] Chuckwagon's Canadian Bacon

BBQBob · Post by **BBQBob** » Tue Mar 19, 2019 11:42

Ok. Seems posting was down last night. Let's try this again.

BBQBob · Post by **BBQBob** » Tue Mar 19, 2019 11:44

Yes Butterbean. It was really good. Thanks!

Post by **Butterbean** » Tue Mar 19, 2019 19:40

I like your smoker. Is it a reverse flow with a smoke cabinet?

BBQBob · Post by **BBQBob** » Tue Mar 19, 2019 22:08

Backyard Chef by Dave Klose out of Houston. Had FURN for ten years now. She never fails me

Post by **Butterbean** » Tue Mar 19, 2019 23:33

Sweet! I like that. Furn is very similar to my Wilbur which I built several years ago. Wilbur would stay at 225F on the horizontal and 175F on the vertical. Very steady heat and all you needed to do was stoke a couple pieces of wood every hour and he'd purr right along. I ended up giving this to a friend of mine so I trust Wilbur is still going strong.

BBQBob · Post by **BBQBob** » Wed Mar 20, 2019 13:03

Fine piece of machinery! Saw something similar to Wilbur at Pocono Raceway a few years back on a trailer.

Post by **Butterbean** » Wed Mar 20, 2019 18:53

It was a handy smoker and near about foolproof. I liked the design and think its similar to yours. The smoke box came in handy. Duel smokers like this were rare around here but I'm beginning to see more of them.

[USA] Chuckwagon's Canadian Bacon

Re: [USA] Chuckwagon's Canadian Bacon

Re: [USA] Chuckwagon's Canadian Bacon

Re: [USA] Chuckwagon's Canadian Bacon

Re: [USA] Chuckwagon's Canadian Bacon

Re: [USA] Chuckwagon's Canadian Bacon

Re: [USA] Chuckwagon's Canadian Bacon

Re: [USA] Chuckwagon's Canadian Bacon