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32 minuty temu, Ginia napisał(a):

mięso na kiełbasy z sarny i jelenia można marynować w winie

Na kiełbasy-Nie , do pieczena bardzo wskazane.

Sztuka kulinarna to nie suche 1+5+8 gram na kilogram -to tworzenie poezji smaku z miłości do degustatorów.
Odczucie - smaku, szczęścia i zadowolenia - dla każdego ma inny wymiar i postrzeganie- i niech tak zostanie.


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