References And Resources

[Chuckwagon]

References And Resources

Acidity pH, Testing Using Litmus Paper - http://wedlinydomowe.pl/en/viewtopic.php?t=5165
Barbecue Workbook, Cranky Buzzard`s: http://wedlinydomowe.pl/en/viewtopic.php?t=4963
Beef, Cuts Of - by Chuckwagon - http://wedlinydomowe.pl/en/viewtopic.php?p=15582#15582
Beef And Pork Basics: http://wedlinydomowe.pl/en/viewtopic.php?t=5065
Beef Rounds, (Casings) How To Measure - by Chuckwagon http://wedlinydomowe.pl/en/viewtopic.php?p=11720#11720
Beer In Sausage (Type Of) - http://wedlinydomowe.pl/en/viewtopic.php?p=7448#7448
Bookmagic (Stan & Adam Marianski - books about sausagmaking) http://Bookmagic.com
Brine, All About - by Stan Marianski - http://www.wedlinydomowe.com/sausage-ma ... king-brine
Brine, How To Make http://www.wedlinydomowe.com/sausage-ma ... king-brine
Brine, Maple - by Chuckwagon http://wedlinydomowe.pl/en/viewtopic.php?t=4972
Brine, Smoke n` Choke - by Chuckwagon - http://wedlinydomowe.pl/en/viewtopic.php?t=4837
Brine Curing - by Chuckwagon - http://wedlinydomowe.pl/en/viewtopic.php?t=5605
Brine Curing A Turkey - by Chuckwagon - http://wedlinydomowe.pl/en/viewtopic.php?p=14885#14885
Brining Table by Siara http://www.wedlinydomowe....peklowania4.htm
Canned Meats (updated website) https://www.foodpreservationmethods.com/
Canned Meats (Basic Methods) : http://wedlinydomowe.pl/en/viewtopic.php?t=4816
Canning (Home) and Preservation Of Foods http://www.uga.edu/nchfp/how/can5_meat.html
Care To Share How You Got Your Handle? http://wedlinydomowe.pl/en/viewtopic.php?t=4965
Casings - http://www.jordancasing.com/
Casings, About - http://wedlinydomowe.pl/en/viewtopic.ph ... &start=225
Casings, How To Handle - http://wedlinydomowe.pl/en/viewtopic.ph ... 0c66a#8873
Chicken & Fowl, How To Butcher & Clean Your Own - http://wedlinydomowe.pl/en/viewtopic.php?t=4972
Chr. Hansen - (Bactoferm™) http://www.chr-hansen.com/news-media.html
Cold Smoking vs. Hot Smoking : http://wedlinydomowe.pl/en/viewtopic.php?p=12934#12934
Contest Winners And Sponsored Recipes - http://wedlinydomowe.pl/en/viewtopic.php?t=4949
Cure Calculator by Stan Marianski http://www.wedlinydomowe....cure-calculator
Curing Chamber, How To Build A: http://wedlinydomowe.pl/en/viewtopic.php?t=5317
Fat Replacer: http://wedlinydomowe.pl/en/viewtopic.ph ... konjac+gum
/en/viewtopic.php?p=4983#4983
Food Preservation, National Center For Home - http://nchfp.uga.edu/
Food Preservation Methods (website) - https://www.foodpreservationmethods.com/
F.S.I.S. Handbook - http://www.fsis.usda.gov/OPPDE/rdad/FSI ... 7620-3.pdf
Hams, Formed (Basic Rules) - http://wedlinydomowe.pl/en/viewtopic.php?t=4813
Handbook of Fermented Meat and Poultry https://www.academia.edu/8548143/Handbo ... nd_Poultry
Jerky, New FSIS cooking rules for making - http://wedlinydomowe.pl/en/viewtopic.php?p=6772#6772
Lard And Pre-Mixed Oil Emulsion - http://wedlinydomowe.pl/en/viewtopic.php?p=6006#6006
Listeria - http://wedlinydomowe.pl/en/viewtopic.ph ... dc01#21436
Marianski, Stanley & Adam (Author's Corner) http://wedlinydomowe.pl/en/viewforum.php?f=19
Member`s Recipe Index http://wedlinydomowe.pl/en/viewtopic.php?t=5146
National Center For Home Food Preservation - http://nchfp.uga.edu/
Navigating Around WD`s Index Page: http://wedlinydomowe.pl/en/viewtopic.php?t=5160
New Member Information: http://wedlinydomowe.pl/en/viewtopic.php?t=5160
Nitrate-Nitrite (F.S.I.S. Handbook) http://www.fsis.usda.gov/OPPDE/rdad/FSI ... 7620-3.pdf
Nitrate-Nitrite (Varies From Country To Country) http://wedlinydomowe.pl/en/viewtopic.php?t=4794
Phophates, Use of - See "Bad Bob`s Bologna" here: http://wedlinydomowe.pl/en/viewtopic.php?p=11799#11799
Photos, Posting to a board (instructional video) http://www.youtube.com/watch?v=JvvxraciwvI
Photo, Post Your ~ Here - Let's Become Acquainted http://wedlinydomowe.pl/en/viewtopic.php?t=4967
Pork And Beef Basics: http://wedlinydomowe.pl/en/viewtopic.php?t=5065
Preserving Foods - (Stan's website update) https://www.foodpreservationmethods.com/
Preserving Foods - National Center For Home Food Preservation - http://nchfp.uga.edu/
Project "A" - Dry Cured, Fermented, Salami - http://wedlinydomowe.pl/en/viewtopic.php?t=5099
Recipe Index, Members http://wedlinydomowe.pl/en/viewtopic.php?t=5146
Salt: http://wedlinydomowe.pl/en/viewtopic.php?t=4824
Salt, How Measured In Brine: http://wedlinydomowe.pl/en/viewtopic.php?t=5178
Sausages, How To Make http://www.wedlinydomowe.com/sausage-making/curing
____________________________________________

Sausagemaking Supply Companies:
...Allied Kenco Sales - http://www.alliedkenco.com/
...Ask The Meat Man - http://www.askthemeatman.com/Our_Store.htm
...Butcher-Packer - http://www.butcher-packer.com/
...Dupey Equipment Co. http://www.dupeyequipment.com/images/ca ... atalog.pdf
...Koch Equipment LLC http://kochequipment.com
...LEM Products - http://www.lemproducts.com/
...Meat Processing Products - http://www.meatprocessingproducts.com/
...Midwestern Meat Research - http://www.midwesternresearch.com/INDEX.htm
...Northern Tool & Equipment - Food Processing http://www.northerntool.com/shop/tools/ ... processing
...One Stop Jerky Shop - http://www.onestopjerkyshop.com/index.php?cPath=9_30
...Sausage-Stuffer http://sausage-stuffer.com
...Stuffers Supply Company (Canada) http://www.stuffers.com/
...The Home Processor - http://www.home-processor.com/
...The Ingredient Store http://www.theingredientstore.com
...The Sausage Source - http://www.sausagesource.com/
...The Sausagemaker - http://www.sausagemaker.com/
_____________________________________

Sausagemania - (Recipes and Excel spreadsheet) - http://www.sausagemania.com/
Sausage Safety - Curing & Cooking: http://wedlinydomowe.pl/en/viewtopic.php?t=4885
Scales - American Weigh Scale - http://americanweighscale.com/
Site Address: (Wedliny Domowe English-Speaking) http://wedlinydomowe.pl/en/
Site Address: (Wedliny Domowe Polish-Speaking) http://wedlinydomowe.pl/forum/
Smokehouse Heating Systems And Burners: http://wedlinydomowe.pl/en/viewtopic.php?t=4856
Smoke Generators - Venturi Type: http://wedlinydomowe.pl/en/viewtopic.php?t=5365
Soy Protein vs Powdered Milk - http://wedlinydomowe.pl/en/viewtopic.php?p=10780#10780
...also: http://wedlinydomowe.pl/en/viewtopic.php?p=16407#16407
Spices - http://www.myspicesage.com./
Spores, Toxic (Discussion) - http://wedlinydomowe.pl/en/viewtopic.php?t=5678&start=0
Stan Marianski`s Index Page - http://www.wedlinydomowe.com/sausage-making/curing
Stan`s Recipes Wedliny Domowe Index Page ("Stan`s Page") http://www.wedlinydomowe.com/sausage-recipes
Starter Cultures by Chr. Hansen - http://wedlinydomowe.pl/en/viewtopic.php?t=4796
Stawiany`s Meat Smokers: http://wedlinydomowe.pl/en/viewtopic.php?t=4931
Temperature, Safe Smoking/Cooking - http://wedlinydomowe.pl/en/viewtopic.php?t=5678&start=0
Thirty-Two Tips To Save You Grief: http://wedlinydomowe.pl/en/viewtopic.php?t=5036
Toxicity (Spores) - http://wedlinydomowe.pl/en/viewtopic.php?t=5678&start=0
Trichinae, Destroying (USDA Rules) http://wedlinydomowe.pl/en/viewtopic.php?t=4808
Troubleshooting Dry-Cured Fermented Sausage - http://wedlinydomowe.pl/en/viewtopic.php?t=4819
United Nations "Small Business Sausage Making" pages: http://www.fao.org/docrep/003/x6556e/x6556e00.HTM
University Of Nebraska Porcine Myology site: http://porcine.unl.edu/porcine2005/page ... rotation3d
User recommended Outlets for Sausage making Supplies http://wedlinydomowe.pl/en/viewtopic.php?t=5024
USDA-FSIS (Federal Gov. Food Inspection Service) http://www.fsis.usda.gov/home/index.asp
Vacuum Sealers - http://www.vacuumsealersunlimited.com/
Videos Of WD Summer Meetings In Poland http://wedlinydomowe.pl/en/viewforum.php?f=17
Woods Used In Smoking: http://wedlinydomowe.pl/en/viewtopic.php?t=5154

[ssorllih]

Outstanding!

[Bubba]

That is another example why this site is so phenomenal. The extensive information available is endless.

[jbk101]

I agree Outstanding Great Job Chuckwagon

[Gringo Loco]

Great job from a great Guy This will be very handy. And thanks to all the members for their input as well.

Well done